Why Organic?

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.

Organic Farmers:

• Use no chemicals, herbicides, or fumigants
• Grow strong, healthy plants which are more resistant to disease
• Save water by building healthy soils which retain moisture
• Conserve resources by using composted natural waste products to feed and balance the soil naturally
• Help keep our air, soil and water, as well as our food supply free of toxic chemicals
• Work with nature to replenish the Earth's soil for a sustainable future